Vessel Food Sanitation

Successfully passing training program trainee should:

• Be responsible for the food handling;
• Know the food service facilities;
• Know and is able to classify food into Non-refrigerated and refrigerated items;
• Know the equipment, illuminations requirement in the galley (ship’s kitchen);
• Have knowledge about washing facilities;
• Know the aspects of liquid transport and potable water;
• Be able to manage the disposal of liquid and solid wastes;
• Know the aspects of Sanitary inspection of vessels premises, especially the galley.

In order to enter into the presented training program, trainee must represent:

• Certificate of Competency, Education Certificate or Certificate of Proficiency;
• Seamen’s book or Civil passport or ID;

Medical Certificate form #100 (for coastal water area seafarers’).